Soil carbon is widely regarded as one of the most important metrics of soil health and refers to the amount of carbon found in the soil. Increasing soil carbon is linked to greater water infiltration and holding capacity of the soil, which can help lands withstand droughts. At the same time, drawing soil carbon from the atmosphere could help decrease atmospheric CO2 levels.
Following this consideration, our engineers formulated Sol Primaster. This amazing product contributes to nutrient retention and turnover, soil structure, moisture retention and availability, degradation of pollutants, and carbon sequestration while nurturing your crops with its rich content of macro and micronutrients. As a very strong natural electrolyte, it maintains the electrochemical balance. Along with this, Sol Primaster reinforces the enzyme system and helps cell regeneration and the development of your crops’ immune system.
Sol Primaster applications lead to greater porosity with regenerative capacity. Consequently, this unique product maximizes your gain while reducing the necessary input rate.
| GUARANTEED ANALYSIS | W/W |
| Total Organic Matter | 40% |
| Organic Carbon | 17% |
| Humic Acid | 10% |
| Fulvic Acid | 16% |
| Total Nitrogen | 3% |
| Water-Soluble Potassium | 4% |
| Water-Soluble Iron | 0.3% |
| Water-Soluble Zinc | 0.3% |
| pH | 6.2 |
| Vitamins + Amino Acid + Enzymes |
| Crop Type | Application Method & Time | Foliar Application | Soil Application |
| Greenhouse vegetables | From planting to the harvest | 250 – 300 cc / da | 3-5 lt / da |
| Field Vegetables | 2-3 repetitions with 15-20 days intervals from planting to the end of the harvest | 250 – 300 cc / da | 2-4 lt / da |
| Whole Leaf-Eating Winter Vegetables | 2-3 repetitions with 15-20 days intervals from planting to the end of the harvest | 250 – 300 cc / da | 3-5 lt / da |
| Melon, Pumpkin, Watermelon, etc. | 2-3 repetitions every 20-30 days from spring | 250 – 300 cc / da | 2-4 lt / da |
| Nursery, Ornamental Plants | 2-3 repetitions with 15-20 days intervals from planting to the end of the harvest | 250 – 300 cc / da | 2-4 lt / da |
| Fruit Trees | 1- Before bud and flowering 2- Fruit formation 3- Until the end of the harvest | 250 – 300 cc / da | 4-5 lt / da |
| Industrial Crops | After the plants reach 10-15 cm height 2-3 repetitions with an interval of 20 days | 250 – 300 cc / da | 2-3 lt / da |
| Field Crops | After the plants reach 10-15 cm height 2-3 repetitions with an interval of 20 days | 250 – 300 cc / da | — |
