Sol Pure 45
Sol Pure 45 is a concentrated organic liquid plant nutrition preparation that is derived from various plants by means of advanced technology. Sol Pure 45 is a sterilized and condensed product that is obtained as an output of enzymatic reactions. It contains a high rate of vitamins, organic nitrogen,...
Product Characteristics
Sol Pure 45 is a concentrated organic liquid plant nutrition preparation that is derived from various plants by means of advanced technology. Sol Pure 45 is a sterilized and condensed product that is obtained as an output of enzymatic reactions. It contains a high rate of vitamins, organic nitrogen, various micro and macro elements, and natural hormones. In addition, it provides enzymes, vitamins, and proteins that are required by every living organism.
Some major benefits of Sol Pure 45:
- Fixes nutrient lockout by breaking them down to make them available for plant uptake thanks to the enzymes in its content.
- Ensures a steady supply of proteins to your plants.
- Improves germination and fruit setting on account of nutrition elements in its content.
- Prevents discoloration in fruits.
- Amino acids in its content are involved in the development of the vascular system, and increase plant resistance to viruses and vascular diseases.
- Maximizes the microbiologic activity in the soil through its 100% plant origin natural vitamin supplemented liquid organic matter content.
Component
| Component | Value |
|---|---|
| Organic Matter | 45% |
| Organic Carbon | 14% |
| Total Nitrogen | 1% |
| Water-Soluble Potassium Oxide | 5% |
| pH | 4 – 6% |
Dosing Instructions
| Crop | Application Timing | Dosage | Notes |
|---|---|---|---|
| Greenhouse Vegetables (Tomato, Onion, Carrot, Eggplant, Pepper, Melon, Watermelon, Cucumber, Green Beans, etc.) | 3 – 5 lt / da | ||
| Field Vegetables (Tomato, Onion, Carrot, Eggplant, Pepper, Melon, Watermelon, Cucumber, Green Beans, etc) | 2 – 4 lt / da | ||
| Leafy Winter Vegetables (Cauliflower, Leek, Spinach, Lettuce, Loose Leaf Lettuce, Crisphead Lettuce) | 2 – 4 lt / da | ||
| Melon, Watermelon, Pumpkin etc. | 3 – 5 lt / da | ||
| Seedlings, Ornimental Plants, etc. | 2 – 4 lt / da | ||
| Fruit trees (Apple, Pear, Peach, Apricot, Quince, Cherry, Cherry, Almond, Vineyard, Olive, Citrus etc.) | 4 – 5 lt / daor75 – 100 cc / tree | ||
| Industrial crops (Corn, Soybean, Tobacco, Cotton, Sunflower, Sugar, Beet, etc.) | 2 – 3 lt / da | ||
| Field crops (Barley, Wheat, Chickpeas, Lentils etc.) | — |
| Crop | Application Timing | Dosage | Notes |
|---|---|---|---|
| Greenhouse Vegetables (Tomato, Onion, Carrot, Eggplant, Pepper, Melon, Watermelon, Cucumber, Green Beans, etc.) | 250 -300 cc / 100 lt of water | ||
| Field Vegetables (Tomato, Onion, Carrot, Eggplant, Pepper, Melon, Watermelon, Cucumber, Green Beans, etc) | 200 -300 cc / 100 lt of water | ||
| Leafy Winter Vegetables (Cauliflower, Leek, Spinach, Lettuce, Loose Leaf Lettuce, Crisphead Lettuce) | 200 -300 cc / 100 lt of water | ||
| Melon, Watermelon, Pumpkin etc. | 200 -300 cc / 100 lt of water | ||
| Seedlings, Ornimental Plants, etc. | 200 -300 cc / 100 lt of water | ||
| Fruit trees (Apple, Pear, Peach, Apricot, Quince, Cherry, Cherry, Almond, Vineyard, Olive, Citrus etc.) | 200 -300 cc / 100 lt of water | ||
| Industrial crops (Corn, Soybean, Tobacco, Cotton, Sunflower, Sugar, Beet, etc.) | 200 -300 cc / 100 lt of water | ||
| Field crops (Barley, Wheat, Chickpeas, Lentils etc.) | 200 -300 cc / 100 lt of water |
