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Sol Carbon

Sol Carbon

Agronomical Target

Keysol Organic Fertilizers

Application

Foliar
Fertigation

Sol Carbon is an excellent plant growth regulator and anti-stress product that is composed of L-form amino acids, oligo sugars, organic acids, and activators.Sol Carbon is a versatile fertilizer for modern agriculture that can be used for all stages of a plant life-cycle (seedling, shooting, floweri...

Product Characteristics

Sol Carbon is an excellent plant growth regulator and anti-stress product that is composed of L-form amino acids, oligo sugars, organic acids, and activators.

Sol Carbon is a versatile fertilizer for modern agriculture that can be used for all stages of a plant life-cycle (seedling, shooting, flowering, fruit setting, and leafless periods). You will be delighted with its optimal performance in achieving your various goals through this single product.

Plant and animal-derived proteins are hydrolyzed by enzymatic means to obtain L-Form amino acids. Its high sugar content that is enriched with sugar acids and organic acids takes a critical role in carbohydrate synthesis and in providing energy to your plants. Sol Carbon is an excellent product with its plant activator feature containing enzymes, nucleotides, short peptide bonds, adenine, guanine, furfuryl amino-purine.

Anti-Stress

Sol Carbon alleviates abiotic and biotic stress, such as wrong irrigation, poor soils, high/low temperatures, drought, flooding, pest attacks, disease or phytotoxic effects from the application of chemical pesticides and fertilizers have negative effects on plant metabolism. Applying Sol Carbon before, during, and after stressful conditions gives your plants the building blocks that directly provide prevention and repair effect.

Flowering

Its high L-Proline, L-Arginine, and L-Glutamic acids content increase pollen germination, pollination, and the length of the pollen tube. Thereby, Sol Carbon maximizes your yield.

Rooting

It is extremely effective in auxin synthesis and rooting thanks to L-Methionine, L-Tryptophan, and Phytohormones in its content. In addition, Sol Carbon improves soil texture by enhancing aeration porosity, permeability, and water-holding capacity. Hence, the soil applications of Sol Carbon increase the microorganisms in the soil which results in uptake of major soil nutrients, advanced growth of young branches and roots, improvement of soil productivity, and proper nitrogen fixations and acquisition of soil nitrogen.

Fruiting

Sol Carbon helps fruit ripening through L-Histidine while ameliorating fruit quality through L-Alanine, L-Valine, and L-Leucine.

Component

Component Value
Organic Matter 35%
Organic Carbon 13%
Total Nitrogen 1%
Water-Soluble Potassium Oxide  3%
pH 4 – 6%
Vitamins & Amino Acids  %

Dosing Instructions

Fertigation / Irrigation
Crop Application Timing Dosage Notes
Greenhouse Vegetables (Tomatoes, Pepper, Eggplant, Cucumber, and Strawberry, etc.) 1200 – 1500 cc / da
Field Vegetables  1200 – 1500 cc / da
Leafy Winter Vegetables (Cauliflower, Leek, Spinach, Lettuce, Loose Leaf Lettuce, Crisphead Lettuce) 1200 – 1500 cc / da
Melon, Watermelon, Pumpkin, Radish, Onion, Carrot, Potato, etc. 1200 – 1500 cc / da
Cut Flowers & Ornamental Plants 1200 – 1500 cc / da
Fruit Trees (Apple, Pear, Peach, Apricot, Quince, Cherry, Sour Cherry, Almond, Vineyard, Olive, Citrus, etc.) 1500 1750 cc / daor75 – 100 cc / 100 lt of water
Industrial Crops (Corn, Soybean, Tobacco, Cotton, Sunflower, Sugar Beet, etc.) 1500 1750 cc / da
Field Crops (Barley, Wheat, Chickpeas, Lentils etc.) — 
Foliar Application
Crop Application Timing Dosage Notes
Greenhouse Vegetables (Tomatoes, Pepper, Eggplant, Cucumber, and Strawberry, etc.) 100 – 350 cc / 100 lt of water
Field Vegetables  100 – 350 cc / 100 lt of water
Leafy Winter Vegetables (Cauliflower, Leek, Spinach, Lettuce, Loose Leaf Lettuce, Crisphead Lettuce) 100 – 350 cc / 100 lt of water
Melon, Watermelon, Pumpkin, Radish, Onion, Carrot, Potato, etc. 100 – 350 cc / 100 lt of water
Cut Flowers & Ornamental Plants 100 – 350 cc / 100 lt of water
Fruit Trees (Apple, Pear, Peach, Apricot, Quince, Cherry, Sour Cherry, Almond, Vineyard, Olive, Citrus, etc.) 100 – 350 cc / 100 lt of water
Industrial Crops (Corn, Soybean, Tobacco, Cotton, Sunflower, Sugar Beet, etc.) 100 – 350 cc / 100 lt of water
Field Crops (Barley, Wheat, Chickpeas, Lentils etc.) 100 – 350 cc / 100 lt of water

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