Sol Calibor
Sol Calibor complexed with ligninpolycarboxylic acid—LPCA and amino acids facilitate the calcium uptake of the plants. This unique product corrects the calcium deficiency through its foliar application.Some major benefits of Sol Calibor:Adds compressive strength and stiffness to fruits and thereby e...
Product Characteristics
Sol Calibor complexed with ligninpolycarboxylic acid—LPCA and amino acids facilitate the calcium uptake of the plants. This unique product corrects the calcium deficiency through its foliar application.
Some major benefits of Sol Calibor:
- Adds compressive strength and stiffness to fruits and thereby extended shelf-life and preservation of quality during transportation can be counted among its major pros.
- A potent product particularly recommended to cotton growers for boll setting and grape growers to fortify fruits.
- Helps nutrient uptake and regulates the precipitation of toxic residue both in the soil and within the plant.
- An effective nutrient for healthy plant growth and development.
- Moreover, this product is used to balance the EC value of the irrigation water which is caused by sodium salinity. It helps leach salt from the soil. The calcium in it replaces the sodium salt from the soil exchange sites and helps bring the salt into solution.
Sol Calibor can be safely mixed with other fertilizers and pesticides.
Component
| Component | Value |
|---|---|
| Water-Soluble Calcium Oxide (Cao) | 12% |
| Water-Soluble Boron (B) | 0,30% |
| Vitamins & Amino Acids | % |
Dosing Instructions
Foliar Application
| Crop | Application Timing | Dosage | Notes |
|---|---|---|---|
| For all vegetables | 250 – 300 cc / 100 lt of water | ||
| Melon, Watermelon, Pumpkin | 250 – 300 cc / 100 lt of water | ||
| Olive, Pistachio, Hazelnut | 250 – 300 cc / 100 lt of water | ||
| Citrus, Banana, Kiwi, Avocado | 250 – 300 cc / 100 lt of water | ||
| Apple, Pear, Cherry, Apricot, Plum, etc. | 250 – 300 cc / 100 lt of waters | ||
| Vineyards | 250 – 300 cc / 100 lt of waters | ||
| Chickpeas, Lentils, Soybean, Beans | 250 – 300 cc / 100 lt of waters | ||
| Cotton | 250 – 300 cc / 100 lt of water | ||
| Sugar Beet, Onion, Carrot, Radish | 250 cc / 100 lt of water | ||
| Forage Crops | 250 cc / 100 lt of water | ||
| Cereals | 250 cc / 100 lt of water |
