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Sol Zn15

Sol Zn15

Application

Foliar
Soil

Sol Zn15 is specifically formulated to maximize the swift and full uptake of it. This EDTA chelated unique product is a rich zinc source. Sol Zn15 corrects the chlorosis—yellowing of leaves caused by zinc deficiency temporarily while amending the soil for lasting results.Apart from its general effec...

Product Characteristics

Sol Zn15 is specifically formulated to maximize the swift and full uptake of it. This EDTA chelated unique product is a rich zinc source. Sol Zn15 corrects the chlorosis—yellowing of leaves caused by zinc deficiency temporarily while amending the soil for lasting results.

Apart from its general effect in maximizing yield, Sol Zn15 is highly effective, particularly in boll formation and development in cotton-growing; grain setting in spikes; and propagation of tomato, pepper, cucumber, eggplant, squash, etc. The application of Sol Zn15 results in dark green foliage, thick bud, and flower formation that ultimately ensures premium high yield.

Since it is EDTA chelated, it facilitates the uptake of Zn+2 ions albeit its crystal-shaped form.

Component

Component Value
Water-Soluble Iron (Fe) 1%
Water-Soluble Zinc (Zn)  15%
Citric Acid Chelated  %

Dosing Instructions

Foliar Application
Crop Application Timing Dosage Notes
Vegetables - 100 – 150 gr / da -
Strawberries - 150 – 200 gr / da -
Cut Flowers - 100 – 150 gr / da -
Vineyards - 150 – 200 gr / da -
Fruit Trees - 150 – 200 gr / da -
Olives - 150 – 200 gr / da -
Citrus - 150 – 200 gr / da -
  - 100 – 150 gr / da -
Sugar Beet, Carrot, Radish, Onion, Garlic, Potatoes - 100 – 150 gr / da -
Soybean, Chickpea, Pea, Peanut, Cotton, Corn - 100 – 150 gr / da -
Barley, Wheat, Paddy - 100 – 150 gr / da -
Soil Application
Crop Application Timing Dosage Notes
Vegetables - 250 – 300 gr / da -
Strawberries - 250 – 300 gr / da -
Cut Flowers - 250 – 300 gr / da -
Vineyards - 250 – 300 gr / da -
Fruit Trees - 250 – 300 gr / da -
Olives - 250 – 300 gr / da -
Citrus - 250 – 300 gr / da -
  - 250 – 300 gr / da -
Sugar Beet, Carrot, Radish, Onion, Garlic, Potatoes - 250 – 300 gr / da -
Soybean, Chickpea, Pea, Peanut, Cotton, Corn - 250 – 300 gr / da -
Barley, Wheat, Paddy - —  -

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