Sol Caos promotes cell division and provides excellent results when combined with gibberellic acid. Depending on its application time and rate, it can delay the harvest and control fruit coloring while enlarging them.
Major benefits of Sol Caos:
- Enlarges fruit size and increases fruit weight.
- Its effect shows up with rounder and smoother fruit shapes.
- It gives a bright yellow-green color to your fruits even before full maturity.
- Thanks to its effect in strong peduncle formation, your fruits remain firmly attached to the stem. Thereby, it minimizes your product loss which may occur especially during storage and transportation.
- Not only it helps produce bruise-resistant rinds but also it is effective in disease resistance.
- It delays the harvest of table grapes as long as its application dosage increases.
- Provides high quality and quality standards.
- Prolongs the shelf life.
Although this unique product is suitable for a vast range of cultivars, it is predominantly endorsed by grapes and kiwi growers.
In order to obtain optimum product performance, it is recommended to combine Sol Caos application with gibberellic acids. Sol Caos together with Gibberellic acids functions as a plant growth regulator to stimulate both cell division and elongation that affects leaves and stems. When gibberellic acids are used alone, they may cause seedlings to grow too fast and become weak and elongated. But its application in combination with Sol Caos will eliminate this problem and enhance overall product quality.
| Guaranteed Content | w/w |
| Total Nitrogen (N) | 3% |
| Uric Nitrogen (N) | 3% |
| Water-Soluble Potassium Oxide (K2O) | 20% |
| Uronic Acid & Amino Acids |
Grapes
Sol Caosis applied in combination with gibberellic acids. Yet, the application may be executed separately or as a mixture of two substances. Sol Caos improves fruit setting when it is applied in flowering period. In order to enlarge fruit size, it is applied after coulure until fruits reach up to 4 – 8 mm diameters. For best result, the suggested application rate for seedless grape variety is 5 – 10ppm (12,5 – 20ml/100 lt of water).
Kiwi
Sol Caos should be sprayed on fruits ensuring complete coverage 4 – 6 weeks after the full blossom period. For best result, the suggested application rate is 25- 50ml/100lt of water (50 – 100ml/100 lt of water when necessary). This product should be applied in vineyards and kiwi fields on plants directly that are not exposed to water stress conditions.
Applying Sol Caos in the morning and evening will allow you to take advantage of the cool temperatures. There is no need for additional pH regulators or spreading adhesives during application. Irrigation should only be done after the Sol Caos application.
