DESCRIPTION
CONTENT
DOSAGES
DESCRIPTION
Although most soils have plenty of Iron, usually it’s not available for plants and that’s why Iron deficiency which is also known as chlorosis (yellowing of leaves) is very common in plants.
Keysol Fer EDTA 13% is an ideal solution to prevent Chlorosis and can be used on all crops grown in field or controlled environments, and is designed to be a part of a balanced fertility program. Since it is 100% water-soluble it is suitable for foliage usage.
CONTENT
GUARANTEED CONTENT | W/W |
---|---|
Iron (Fe) | 13% |
EDTA CHELATE |
DOSAGES
Plants | When & How | Foliar ( 100 lt water ) | Soil Application |
All vegetable cultivation (Tomatoes, pepper, eggplant) | After the first fruit when the seedlings are dislocated | 100-150 gr / da | 250-300 gr / da |
Strawberry | If the pH of the soil is above 7.5, the first flowering period is 20 days apart until the end of the harvest. | 100-150 gr / da | 250-300 gr / da |
Flowers | At Growing period | 100-150 gr / da | 250-300 gr / da |
Vineyards | Panicle extension, ower formation | 150-200 gr / da | 250-300 gr / da or 5 gr/ vinestock |
All fruit trees (Apple, Cherry, Pear, Apricot) | 1 application after harvest in autumn, 1 application in spring fruit period | 100-150 gr / da | 250-300 gr / da or 20 gr/ tree |
Olive | At Growing period | 100-150 gr / da | 250-300 gr / da |
Citrus | Before flowering and when fruits are at the size of nuts | 150-200 gr / da | 250-300 gr / da |
Watermelon, Melon, Pumpkin | Ten days after the seedlings were dislocated and after the first fruit | 100-150 gr / da | 250-300 gr / da |
Soybean, Chickpeas, Peas, Peanuts, Cotton, Corn | Before flowering and 20 days after flowering | 100-150 gr / da | 250-300 gr / da |