Sol CaB
Boron is a critical stabilizing agent in plant tissues, and must be kept in a consistent ratio with calcium to ensure optimal plant health, especially throughout the growing season. The amino acids complex of Sol CaB facilitates the calcium and boron uptake of your plant which are not translocatable...
Product Characteristics
Boron is a critical stabilizing agent in plant tissues, and must be kept in a consistent ratio with calcium to ensure optimal plant health, especially throughout the growing season. The amino acids complex of Sol CaB facilitates the calcium and boron uptake of your plant which are not translocatable elements.
This product is designed for foliar application on plants to prevent or correct nutrient deficiencies that may limit crop growth and yields.
Sol CaB plays a pivotal role in maintaining fruit rind firmness which alleviates water loss and disease and particularly in cracking resistance as well as the transportability, storability and shelf-life quality of the fruit.
Sol CaB can be tank mixed with a broad range of other fertilizers and pesticides.
Component
| Component | Value |
|---|---|
| Calcium (CaO) | 14% |
| Nitrogen (Nitrate Nitrogen) | 8% |
| Boron (B) | 0.3% |
Dosing Instructions
| Crop | Application Timing | Dosage | Notes |
|---|---|---|---|
| All Vegetables | 250-300 cc / 100 lt water | ||
| Melon, Watermelon, Pumpkin | 250-300 cc / 100 lt water | ||
| Olives, Pistachios, Hazelnuts | 250-300 cc / 100 lt water | ||
| Citrus, Banana, Kiwi, Avocado | 250-300 cc / 100 lt water | ||
| Apple, Pear, Cherry, Apricot, Plum etc. | 250-300 cc / 100 lt water | ||
| Vineyards | 250-300 cc / 100 lt water | ||
| Chickpeas, Lentils, Soy, Beans | 250-300 cc / 100 lt water | ||
| Cotton | 250-300 cc / 100 lt water | ||
| Sugar Beet, Onion, Carrot | 250-300 cc / 100 lt water | ||
| Forage Crops | 250-300 cc / 100 lt water |
