Nano Amino 45 improves the beneficial microflora in various ways such as by strengthening the outer walls, allowing them to withstand harsher conditions. Stronger microbial colonies help produce better nutrient uptake, as well as a more extensive and healthy root system that can fight diseases and maintain effectiveness in adverse environmental conditions.
In a nutshell Nano Amino 45:
- has both a preventative and recovering effect against stress factors such as high temperatures, low humidity, frosts, pest attacks, hail storms or floods.
- helps to increase chlorophyll concentration in the plant, leading to a higher degree of photosynthesis, which in turn leads to even more available energy.
- maintains the moisture balance within the plant, but maybe most importantly, it also helps with the facilitation of gasses like carbon dioxide, which is required for extreme continuous growth.
- increases pollen germination and the length of the pollinic tube, which improves fruit set, strengthens cell walls for longer shelf life and helps improve the ripening stage of fruits, benefiting flavor and terpene production.
Besides; all Keysol Nano Elixir Special Liquid Fertilizers contribute to increase the fruit volume, color and brix degree of the fruits in different phenological stages with the polysaccharides in their content.
| GUARANTEED CONTENT | W/W |
|---|---|
| Nitrogen (N) | 5% |
| Organic Nitrogen (N) | 3% |
| Organic Matter (Om) | 58% |
| Organic Carbon | 20% |
| Humic & Fulvic Acids | 24% |
| Free Amino Acid | 45% |
| pH | 6.5 – 7 |
| Plant | Period | Drip irrigation | Foliar Application |
| All Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Beans, Melons, Watermelons, Onions etc.) | It is applied with one week intervals from planting to the end of harvest. | 3 – 5 Lt / Da | 250 – 300 cc / 100 lt water |
| All Outdoor Vegetables (Tomato, Pepper, Eggplant, Cucumber, Beans, Melons, Watermelons, Onions etc.) | It is applied 2-3 times with 15-20 days intervals from planting to the end of harvest. | 2 – 4 Lt / Da | 200 – 300 cc / 100 lt water |
| Whole Leaf Eating Winter Vegetables (Cauliflower, Leek, Spinach, Lettuce, Curly, Aysberg and so on. ) | It is applied 2-3 times with 20-30 days intervals from planting to the end of harvest. | 2 – 4 Lt / Da | 200 – 300 cc / 100 lt water |
| Melon, Watermelon, Pumpkin. | It is applied 2-3 times with 20-30 days intervals starting from spring. | 3 – 5 Lt / Da | 200 – 300 cc / 100 lt water |
| Nursery, Ornamental Plants and so on. | It is applied 2-3 times with 15-20 days intervals from planting to the end of harvest. | 3 – 5 Lt / Da | 200 – 300 cc / 100 lt water |
| All Fruit Trees (Apple, pear, Peach, Apricot, Quince, Cherry, Cherry, Almond, Olive etc.) | Three applications are recommended. 1- Just before bud and flowering 2- Fruit formation 3- Until the end of harvest | 4.5 – 5 Lt / Da or 75-100 cc / by tree | 200 – 300 cc / 100 lt water |
| All Industrial Plants (Corn, Soy, Tobacco, Cotton, Sunflower etc.) | After the plants reach 10-15 cm height, apply 2-3 repetitions with an intervalof 20 days. | 2 – 3 Lt / Da | 200 – 300 cc / 100 lt water |
| All Field Crops (Barley, Wheat, Chickpea, Lentil etc.) | After the plants reach 10-15 cm height, apply 2-3 repetitions with an interval of 20 days. | — | 200 – 300 cc / 100 lt water |
