Iron (Fe) deficiency chlorosis is a major constraint for plant growth and causes severe losses of crop yields and quality, which eventually affects human health via food-chain, particularly to those people whose diets mainly relying on plant resources.
Fe performs a variety of vital roles in cellular respiration, intermediary metabolism, oxygen transport, and DNA stability and repair, as well as photosynthesis within your plants.
Since Fe is an immobile element in plants, its deficiency symptoms appear first on the youngest leaves. The most notable symptom of iron deficiency is chlorosis in the youngest leaves.
In order to achieve a RAPID response for iron deficiency, Keysol Fe&Zn application is highly recommended by the agro-experts. In addition, this gel/suspension product is indispensable for growers treating waterlogged and alkaline soils, particularly where calcium carbonate is abundant.
Moreover, Keysol Fe&Zn strengthens your plants by providing them with the missing Copper, Manganese, Boron, and Zinc elements.
Guaranteed Content (w/v)
| Iron (Fe) | 8.40% |
| Copper (Cu) | 3.75% |
| Manganese (Mn) | 4.50% |
| Boron (B) | 1.60% |
| Zinc (ZnO) | 5.50% |
| Organic Matter (OM) | 15.00% |
| Plants | Application Rate kg/da |
|---|---|
| Fruit Trees | 1-2 |
| Corn | 1-1,5 |
| Careals | 1-1,5 |
| Potato | 2-3 |
| Vegetables | 1-2 |
| Tobacco | 1-1,5 |
| Vetch and Clover | 1-1,5 |
| Flowers | 1-1,5 |
